Chocolate Chip Yoghurt Cookies

Chocolate Chip Yoghurt Cookies


238 people made this

What more could you want; an eggless cookie, filled with chocolate chips, and non-fat yoghurt to help reduce the amount of butter. Well actually there is - they're easy to make, too!

Kim Chin

Makes: 36 biscuits

  • 1/2 cup (110g) packed brown sugar
  • 1/2 cup (100g) white sugar
  • 50g margarine or butter
  • 50g copha
  • 1/2 cup (115g) plain non-fat yoghurt
  • 2 teaspoons vanilla essence
  • 1 3/4 cups (220g) plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 2 cups (335g) dark chocolate chips

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the oven to 190 degrees C. Grease baking trays, or line with baking paper.
  2. In a medium bowl, cream together the brown sugar, white sugar, margarine and copha until light and fluffy. Stir in yoghurt and vanilla essence.
  3. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture until incorporated. Mix in the chocolate chips. Drop rounded teaspoonfuls 5cm apart onto the prepared baking trays.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the baking trays before removing to wire racks to cool completely.

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