Traditional Yakisoba Chicken

Traditional Yakisoba Chicken

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What can be better than stir fried chicken, vegetables, with Japanese buckwheat flour noodles! Noodles can be found in an Asian food market.


Serves: 6 

  • 1/2 teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chilli paste
  • 2 cloves garlic, diced
  • 4 skinless, boneless chicken breast halves, cut into 2cm cubes
  • 1/2 cup (125ml) soy sauce
  • 1 onion, sliced lengthwise into eighths
  • 1/2 medium head cabbage, coarsely diced
  • 2 carrots, coarsely diced
  • 225g soba noodles, cooked and drained

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large frypan combine sesame oil, canola oil and chilli paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and half the soy sauce and stir fry until chicken is no longer pink. Remove mixture from frypan, set aside and keep warm.
  2. In the emptied frypan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and return the chicken mixture to pan; mix to blend. Serve and enjoy!

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