Beef and Pork Burgers
This is sure to be a favourite with all the family - young and old! Serve with your favourite bread rolls, salads and sauces!
Ingredients
Makes: 10 burger patties
- 900g lean beef mince
- 250g pork sausage mince
- 1/3 cup (25g) grated parmesan cheese
- 2 eggs, beaten
- 1 large sweet onion, diced
- 2 large cloves garlic, minced
- 1 (30g) packet dry onion soup mix
- 1 1/2 tablespoons Worcestershire sauce
- sea salt and ground black pepper to taste
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat and lightly oil the barbecue for medium-high heat.
- Mix the beef mince, pork sausage mince, parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, salt and pepper together in a bowl until evenly incorporated. Shape into 10 patties.
- Cook on the preheated barbecue until the burgers are cooked through and no longer pink in the centre, about 10 minutes per side. An instant-read thermometer inserted into the centre should read 70 degrees C.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (10)
These were OK, but I think personally for us they were wayyyy too "oniony" with both a large onion and a package of onion soup. Flavorwise, they have potential, but I would not make these again without making some adjustments like: 1 - grating a half onion and pressing out the liquid instead of using whole diced onion (don't like chunks of raw onion bites in my burger). 2 - Because onion soup is loaded with salt, there is no need to add more. 3 - Not sure why two eggs are called for since there is no binder like bread crumbs, so next time I'd use just one. 4 - These also were a bit dry and normally I'd never use lean beef in my burger. The pork sausage added a nice flavor enhancement, but the flavor of a good burger comes from the fat and there is nothing better than ground chuck. Next time I will substitute one pound of the lean with an 85% chuck. HINT: When you form the patties, poke the middle of the patty with your finger to form an indention in the meat. They cook more evenly on the grill. - 18 Jul 2010 (Review from Allrecipes USA and Canada)
I completely agree with the first review left by "QueenPin" - thanks for the helpful hints! VERY flavorful with the modifications. I grilled a bunch of them and froze them to bring to work for lunch & dinner meals. Just throw in a few romaine lettuce leaves or a burger bun, and voila! Instant, FABULOUS meal! - 21 Jul 2010 (Review from Allrecipes USA and Canada)
Delicious and moist burger!! I had some spaghetti squash, so I added about a cup to the mix. Will definitely make these again! - 04 Mar 2014 (Review from Allrecipes USA and Canada)