Beef and Pork Burgers

    Beef and Pork Burgers


    7 people made this

    This is sure to be a favourite with all the family - young and old! Serve with your favourite bread rolls, salads and sauces!

    Makes: 10 burger patties

    • 900g lean beef mince
    • 250g pork sausage mince
    • 1/3 cup (25g) grated parmesan cheese
    • 2 eggs, beaten
    • 1 large sweet onion, diced
    • 2 large cloves garlic, minced
    • 1 (30g) packet dry onion soup mix
    • 1 1/2 tablespoons Worcestershire sauce
    • sea salt and ground black pepper to taste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat and lightly oil the barbecue for medium-high heat.
    2. Mix the beef mince, pork sausage mince, parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, salt and pepper together in a bowl until evenly incorporated. Shape into 10 patties.
    3. Cook on the preheated barbecue until the burgers are cooked through and no longer pink in the centre, about 10 minutes per side. An instant-read thermometer inserted into the centre should read 70 degrees C.

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