Fruit Yoghurt Cake

    Fruit Yoghurt Cake


    63 people made this

    The yoghurt in this recipe helps make this cake both flavoursome and moist. Change the fruit flavour by simply changing the yoghurt: strawberry, raspberry, fruit salad.

    Serves: 8 

    • 125g butter, softened
    • 1 cup (220g) brown sugar
    • 1 teaspoon vanilla essence
    • 1 egg
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon baking powder
    • 1 cup (235ml) fruit flavoured yoghurt

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat the oven to 180 degrees C. Grease and flour a 23cm ring tin.
    2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth.
    3. Combine the flour, bicarb soda and baking powder; stir into the batter alternately with the yoghurt. Spread the batter into the prepared pan.
    4. Bake for 50 minutes in the preheated oven, until a skewer inserted into the crown comes out clean.

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