Fruit Yoghurt Cake

    1 hour 5 minutes

    The yoghurt in this recipe helps make this cake both flavoursome and moist. Change the fruit flavour by simply changing the yoghurt: strawberry, raspberry, fruit salad.

    65 people made this

    Serves: 8 

    • 125g butter, softened
    • 1 cup (220g) brown sugar
    • 1 teaspoon vanilla essence
    • 1 egg
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon baking powder
    • 1 cup (235ml) fruit flavoured yoghurt

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat the oven to 180 degrees C. Grease and flour a 23cm ring tin.
    2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth.
    3. Combine the flour, bicarb soda and baking powder; stir into the batter alternately with the yoghurt. Spread the batter into the prepared pan.
    4. Bake for 50 minutes in the preheated oven, until a skewer inserted into the crown comes out clean.

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