This simple recipe enhances your cakes and biscuits with the flavour of your favourite red wine. An adult touch for the "kids at heart."
I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie! - 11 May 2003 (Review from Allrecipes USA and Canada)
The wine was nonexistent and the vinegar was extremely over powering. - 18 Feb 2011 (Review from Allrecipes USA and Canada)
I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination. - 26 Jul 2008 (Review from Allrecipes USA and Canada)