My Reviews (5)

Wine Glaze for Cakes

This simple recipe enhances your cakes and biscuits with the flavour of your favourite red wine. An adult touch for the "kids at heart."
Reviews (5)


11 May 2003
Reviewed by: Gwen Langham Howell
I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!
 
(Review from Allrecipes USA and Canada)
18 Feb 2011
Reviewed by: MReinecke
The wine was nonexistent and the vinegar was extremely over powering.
 
(Review from Allrecipes USA and Canada)
26 Jul 2008
Reviewed by: Mochi Puffs
I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.
 
(Review from Allrecipes USA and Canada)
08 Nov 2016
Reviewed by: meek
How to make Delicious Wine http://tinyurl.com/qcyfd8g
 
(Review from Allrecipes USA and Canada)
22 Nov 2015
Reviewed by: Liz Dalton 'Lizzie'
I did not know what to think of this glaze but I was pleasantly surprised! It is different but very good. I had to add more Conf. sugar to get the consistency I wanted. Served it over Angel Food Cake and it was wonderful. Use a good wine, you can taste it!
 
(Review from Allrecipes USA and Canada)

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