Asparagus so good simply roasted with a little extra virgin olive oil and red wine vinegar. A great side dish.
Used different ingredients. Great base. I didn't have any shallots or red wine vinegar so I just had olive oil and S&P. I sprinkled some lemon juice on them when they came out of the oven. Yummy!! - 29 Sep 2008
Yummy and easy for 2!! I use 500g of asparagus, add roasted garlic, sea salt and toss with all of the vinegar in a baking dish and spray with an olive oil "cooking spray" - stir half way thr. Bake time watch - it will change depending on the "thickness" of the spears. - 29 Sep 2008
We are on a huge "roasted" vegetable phase right now and these were delicious. The tops get nice and crispy, yet the stems and insides stay firm but moist. Wonderful! - 29 Sep 2008