A more sophisticated tuna salad recipe, where tinned tuna is combined with bulgur (cracked wheat), bacon and avocado and dressed with lemon juice.
Excellent - we really loved this recipe!! My husband and I made it as a meal, and served it on top of some lettuce. It was so tasty with the mix of bacon, tuna and avocado. I definitely recommend this dish! - 16 May 2009 (Review from Allrecipes USA and Canada)
Not bad but after tasting it found it a little bland so I added extra pepper and a little onion powder. No one really liked the dish except me so there's a lot leftover...as mentioned by another reviewer...I will add tomato and onion on a bed of romaine to the leftovers and see how that goes! - 26 Oct 2016 (Review from Allrecipes USA and Canada)
Wow! I was pleasantly surprised with the flavor of this. My first thought was maybe it needed some kind of dressing but the avocado came through with the perfect amount of creaminess. When the bulgar wheat was finished cooking it looked like a bit too much so I added just enough for a good balance with the tuna. Served on a bed of baby spinach for a perfect summertime treat. - 29 Jun 2015 (Review from Allrecipes USA and Canada)