Choc Chip Wheat Cookies
The raves you'll get about these cookies are guaranteed! Feel free to play around a little with the ingredients; replace the plain flour for all wholemeal flour, and pecans can be used in place of the walnuts.
Ingredients
Makes: 36 cookies
- 165g margarine
- 1 cup (200g) white sugar
- 1 cup (145g) light brown sugar
- 1 1/2 teaspoons vanilla essence
- 2 eggs
- 2 cups (180g) wholemeal plain flour, sifted
- 1 cup (125g) plain flour, sifted
- 3/4 teaspoon bicarb soda
- 1 teaspoon salt
- 2 cups (335g) dark chocolate chips
- 1/2 cup (60g) walnuts, chopped (optional)
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat the oven to 180 degrees C. Generously grease baking trays.
- In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs.
- Combine the wholemeal flour, plain flour, bicarb soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if using.
- Place rounded spoonfuls onto the prepared baking trays. Bake for 8 to 10 minutes. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(220)
Reviews in English (184)
I took the advice of other reviewers and used all whole wheat flour, applesauce instead of margerine, and Splenda brown sugar with a little honey. I also used dark chocolate chips. The cookies come out a little cakey and SO good. My whole family loved them!! Thanks for the recipe! - 03 Mar 2007 (Review from Allrecipes USA and Canada)
I have been trying to add whole wheat flour to our diet, and have learned to be careful. All whole wheat recipees are not equal! But this recipee is absolutely scrumptious. I ran out of white flour and used all whole wheat flour and my kids and husband still devoured these cookies faster than I could bake them. When using all whole wheat flour I had to add about 1 cup more flour. Thanks Belinda for the fantastic recipee! - 25 Feb 2003 (Review from Allrecipes USA and Canada)
This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and with that, it was good. I decreased the salt to 1/2 teaspoon because a hate salty cookies. Other than that, this recipe is great. Its nice to have whole wheat once in a while! BTW: Whole wheat flour is not the same as WHOLE WHEAT PASTRY FLOUR. - 03 Feb 2008 (Review from Allrecipes USA and Canada)
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