Peanut Butter Weet-Bix Slice

    10 minutes

    This very sweet Weet-Bix slice is chock full of raisins and makes a delicious snack. It's great to take along on your outdoor activities for a nibble on the go.

    17 people made this

    Serves: 6 

    • 1/2 cup brown sugar
    • 1/2 cup honey
    • 1/2 cup peanut butter
    • 3 cups coarsely diced Weet-Bix(TM)
    • 3/4 cup raisins

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine brown sugar, honey and peanut butter in a microwavable bowl. Melt the peanut butter mixture in a microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in Weet-Bix and raisins.
    2. Press into an 20cm square tin sprayed with non-stick spray. Cool and cut into bars.

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    Reviews in English (9)


    I needed to use up some Shredded Wheat cereal that no-one was eating so this recipe was perfect! because of my changes I felt I should only give 4 stars. I didn't have any honey so i took my 1/2 measurer and filled it almost all the way with light corn syrup, then the rest of the way with a few T of maple syrup for flavor. The cereal gave a nice crunch , the raisins made them a bit chewy and the peanut flavor was mild imo... I had trouble trying to cut them into bars since they were a bit soft and gooey; maybe the honey would have made them firmer! I may add some chopped peanuts next time as well! Thanks for the recipe.  -  08 Mar 2010  (Review from Allrecipes USA and Canada)


    Great way to use up the shredded wheat and have a little something sweet too. I added 1 additional cup of cereal for a total of 4 cups, did not pack the brown sugar, added 1 teaspoon of vanilla and replaced raisins with semi-sweet mini chocolate chips sprinkled on top. For the stove top method, I brought the brown sugar and honey to a boil, removed from heat, added peanut butter and vanilla, stirred until smooth, poured over cereal, mixed, poured into pan, sprinkled with chocolate chips. Yum!  -  16 May 2011  (Review from Allrecipes USA and Canada)


    these are delicious! REALLY sweet, but...i like sweet definitely don't pack the brown sugar! i made these with a stale box of rice krispies and it worked wonderfully.  -  14 Mar 2011  (Review from Allrecipes USA and Canada)