Crunchy Wholemeal Bread

    Crunchy Wholemeal Bread


    143 people made this

    A bread machine recipe that uses polenta to give it crunchy crust. This bread is sweetened with honey and sugar for a delicious sweet wholemeal bread.

    Serves: 12 

    • 1 1/4 cups (295ml) warm water (45 degrees C)
    • 1 1/2 tablespoons instant powdered milk
    • 1/3 cup (80ml) honey
    • 50g margarine, softened
    • 2 tablespoons white sugar
    • 1 1/2 teaspoons salt
    • 3 cups (360g) wholemeal flour
    • 1/4 cup (30g) fine polenta
    • 2 1/2 teaspoons (10g) active dry yeast

    Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

    1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.


    Use a fine grain polenta, not the larger variety.

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