Crunchy Wholemeal Bread

Crunchy Wholemeal Bread


143 people made this

A bread machine recipe that uses polenta to give it crunchy crust. This bread is sweetened with honey and sugar for a delicious sweet wholemeal bread.


Serves: 12 

  • 1 1/4 cups (295ml) warm water (45 degrees C)
  • 1 1/2 tablespoons instant powdered milk
  • 1/3 cup (80ml) honey
  • 50g margarine, softened
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 cups (360g) wholemeal flour
  • 1/4 cup (30g) fine polenta
  • 2 1/2 teaspoons (10g) active dry yeast

Preparation:5min  ›  Cook:2hours  ›  Ready in:2hours5min 

  1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.


Use a fine grain polenta, not the larger variety.

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