White Chocolate and Oatmeal Cookies

    White Chocolate and Oatmeal Cookies

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    These white chocolate and pecan biscuits are at their best when they are just lightly browned so be careful not to overcook them.

    Serves: 36 

    • 250g butter
    • 1 cup (220g) light brown sugar
    • 1 cup (200g) white sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 3 cups (375g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 1/2 cups (120g) rolled oats
    • 2 cups (360g) white chocolate chips
    • 1 cup (110g) chopped pecans

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Lightly grease baking trays.
    2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs and vanilla.
    3. Sift together the flour, baking powder, bicarb soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans.
    4. Drop by tablespoons onto the prepared baking trays. Bake for 10 to 12 minutes in the preheated oven. Remove from baking trays to cool on wire racks.

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