White Chocolate and Oatmeal Cookies

    White Chocolate and Oatmeal Cookies

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    30min


    688 people made this

    These white chocolate and pecan biscuits are at their best when they are just lightly browned so be careful not to overcook them.

    Ingredients
    Serves: 36 

    • 250g butter
    • 1 cup (220g) light brown sugar
    • 1 cup (200g) white sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 3 cups (375g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 1/2 cups (120g) rolled oats
    • 2 cups (360g) white chocolate chips
    • 1 cup (110g) chopped pecans

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Lightly grease baking trays.
    2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs and vanilla.
    3. Sift together the flour, baking powder, bicarb soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans.
    4. Drop by tablespoons onto the prepared baking trays. Bake for 10 to 12 minutes in the preheated oven. Remove from baking trays to cool on wire racks.
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    Reviews and Ratings
    Global Ratings:
    (739)

    Reviews in English (739)

    by
    193

    This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested the most often. May I also present a hint I have used while cooking these-oven temp. set to 350 degrees and cook cookies for 10 minutes. They are delicious...  -  07 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    162

    I thought this recipe was just wonderful! I did add a few "creative" touches that my husband really enjoyed. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). They disappeared in 2 days!  -  19 Dec 2003  (Review from Allrecipes USA and Canada)

    by
    84

    WOW - what a cookie! This cookie is now in high demand, it's so super-delicious! I recommend using chopped white chocolate bars for a chunkier, more professional look.  -  19 Mar 2003  (Review from Allrecipes USA and Canada)

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