My Reviews (82)

Blueberry and Chocolate Cheesecake

This cheesecake is divine. Blueberry is a favourite, but don't be afraid to replace with your favourite berry or stone fruit.
Reviews (82)

05 Dec 2015
Reviewed by: MRSMAC8
Oh my! I've made a lot of cheesecakes in my life, but this one is THE BEST. I only made one change, I toasted my almonds. I agree with the others that said, make it the day before, it's so much better!
(Review from Allrecipes USA and Canada)
16 Jun 2015
Reviewed by: Ayla
Soo good!!! The crust was crumbly and it was way more than would fit in a springform, so I used a large cake pan. It turned out fantastic. Better than restaurant quality, and I had never made cheesecake before.
(Review from Allrecipes USA and Canada)
11 May 2015
Reviewed by: Cus14
Made this cheesecake twice now perfect both times and absolutely gorgeous
(Review from Allrecipes UK & Ireland)
11 Dec 2014
Reviewed by: nringler
I have done this recipe numerous times and each time it is perfect - I get so many compliments. Yes, it is sweet, creamy and altogether decadent but that's exactly how a cheesecake ought to be. Great.
(Review from Allrecipes UK & Ireland)
05 Jul 2014
Reviewed by: ronbo
I rate it a A+ I'm a cheesecake head making for 35 years and this recipe so good and easy to make is superb
(Review from Allrecipes USA and Canada)
29 Mar 2014
Reviewed by: Margaux
This was the first time I had ever made a baked cheesecake. I did everything as per the recipe except I left out the sugar in the base as I thought it would be too sweet and I served the sauce separately leaving it up to the individual. I do not have a bain marie so I just put a large deep baking pan of water at the bottom of the oven to help with the moisture element. I very pleased to say it turned out absolutely fabulously. My in laws were coming to dinner and I wanted it to be special and very special it was too. Everyone raved about it and said it was the creamiest tastiest cheesecake they have ever had and I had to agree - delicious! They have since asked for the recipe to impress their guests. I can wholeheartedly recommend this recipe to anyone who is a cheesecake connoisseur - try it you will not be disappointed!
(Review from Allrecipes UK & Ireland)
22 Dec 2013
Reviewed by: Angel Hammond
The filling was the best cheesecake ever but I cooked on 325 based on reviews tried to do just a regular graham cracker crust but it did not turn out. around edges u couldn't cut through the crust was very hard.
(Review from Allrecipes USA and Canada)
26 Nov 2013
Reviewed by: lanianela
It is AMAZING...I made it last year for Christmas and my family loved it. I am making it again for Thanksgiving this year. By request from my family of course!
(Review from Allrecipes USA and Canada)
11 Oct 2013
Reviewed by: sakurambo
Good (*^?^)??
(Review from Allrecipes USA and Canada)
02 Dec 2012
Reviewed by: Ginger
I love this recipe. Based on reviews, I increased my cooking temp to 350 and I used a store brought crust (fills two graham cracker pie shells). I kept the filling and the topping the same. It came out amazing. This is my favorite dessert. So simple and absolutely delicious.
(Review from Allrecipes USA and Canada)


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