White and Black Brownies

    White and Black Brownies


    218 people made this

    This recipe can form the basis of so many variations! By following the recipe, they are a divine gooey treat, but vary the flavours and they really will become your own "secret" recipe.

    Serves: 12 

    • 225g white chocolate, chopped
    • 125g butter, softened
    • 2 eggs
    • 1/3 cup (65g) white sugar
    • 1 tablespoon vanilla essence
    • 1 1/4 cups (155g) plain flour
    • 3/4 teaspoon salt
    • 1 cup (170g) dark chocolate chips

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease a 20cm square baking pan.
    2. Melt white chocolate and butter in the top of a double boiler over barely simmering water. Stir occasionally until smooth. Set aside to cool.
    3. In a large bowl using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
    4. Bake for 25 minutes in the preheated oven, or until a skewer inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate

    More Collections