Cranberry Biscuits with White Chocolate

Cranberry Biscuits with White Chocolate


1157 people made this

This is a soft, chewy and moist cookie recipe that will be a favourite for all. You can also substitute the brandy with vanilla; the dried cranberries with dried mixed fruit, or add some of your favourite nuts to the mix.

Diane Abed

Serves: 24 

  • 125g butter, softened
  • 1/2 cup (110g) packed brown sugar
  • 1/2 cup (100g) white sugar
  • 1 egg
  • 1 tablespoon brandy
  • 1 1/2 cups (190g) plain flour
  • 1/2 teaspoon bicarb soda
  • 3/4 cup (135g) white chocolate chips
  • 1 cup (120g) dried cranberries

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 190 degrees C. Grease baking trays.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and bicarb soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop heaped spoonfuls onto prepared baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow biscuits to cool for 1 minute on the baking trays before transferring to wire racks to cool completely.

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