My Reviews (125)

Cup Cake Icing

This is an icing recipe that can be changed to match whatever you're making. Change the colour, add some flavours, there's so many options available to you.
Reviews (125)

30 Dec 2006
Reviewed by: Cookiemommie
My first attempt at icing. Yummy but a bit dry. It kept falling apart as I tried to get it onto cupcakes.
(Review from Allrecipes USA and Canada)
10 Aug 2006
Reviewed by: chachapasta
this was the best frosting ever! i like to cook alot and i have tried a lot of frostings and they never turn out well. but this one tasted great! and the consistency was great!
(Review from Allrecipes USA and Canada)
21 Jan 2006
Reviewed by: Karen D.
Tastes great. I Had to use alot more sugar though. Without the extra sugar, it was runny and didn't even make enough to frost a whole cake. I used almond extract instead of vanilla.
(Review from Allrecipes USA and Canada)
10 Oct 2005
Reviewed by: Dixie
Quick, easy & everything is in the cupboard. I exchanged mint & orange extract for the vanilla.
(Review from Allrecipes USA and Canada)
31 Aug 2005
Reviewed by: DarkerSolace
While the outcome of this icing was very good, I had to add an entire extra box of confectioner's sugar to the ingredients to get the icing to the correct consistency! I followed the advice of another reviewer, and used milk instead of water, but I'm wondering if the problem didn't lie in the fact I didn't use shortening or real butter-- all I had was Country Crock, and so I used that. After adding the extra sugar, the icing was very fluffy and tasted great on a chocolate cake, so all's well that ends well!
(Review from Allrecipes USA and Canada)


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