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Cup Cake Icing
This is an icing recipe that can be changed to match whatever you're making. Change the colour, add some flavours, there's so many options available to you.
Ingredients
Serves: 12
- 125g margarine
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla essence
- 4 tablespoons (60ml) warm water
- 450g icing sugar
Directions
Preparation:5min ›
Ready in:5min
- In a large bowl, combine all ingredients. Beat until light and fluffy.
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Reviews and Ratings
Global Ratings:
(134)
Reviews in English (122)
So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-1/2 times the recipe (for Mini Oreo Surprise Cupcakes) and used an egg white for part of the water called for, then just added water without measuring exactly until I had the consistency I wanted for piping. This was creamy, fluffy, and pleasantly sweet and flavorful, with no greasy mouth feel. (I highly recommend Hi-Ratio Shortening for frostings like this) I've made some fine white or buttercream frostings from this site and this one truly stands out as one of the best. I ended up with some frosting leftover, but believe me it will NOT go to waste! - 03 Sep 2009 (Review from Allrecipes USA and Canada)
I thought this recipe was fantastic. I didn't substitue the butter for the shortening, I made it exactly the way it was said to be made. YUMMMY MMMMM!!! - 23 Oct 2006 (Review from Allrecipes USA and Canada)
THIS HAD A VERY GOOD TASTE BUT I DON'T KNOW WHAT I DID WORNG BUT FOR SOME REASON MY FROSTING HAD A GLOW TO IT. CAN ANYBODY TELL ME WHY??? - 07 Jul 2007 (Review from Allrecipes USA and Canada)