Easy Cream Cheese Brownies

Easy Cream Cheese Brownies


12 people made this

Here's a quick, easy recipe that still provides a tasty treat you could pretend is your own special recipe. Be a little daring and trying adding some chocolate chips either into the brownie mix, or on top of the brownie layer before pouring in the cream cheese layer.

Rose Ann

Serves: 50 

  • Brownie Layer
  • 1 egg
  • 125g butter, softened
  • 1 (500g) packet butter cake mix
  • Cream Cheese Layer
  • 225g cream cheese, softened
  • 2 eggs
  • 450g icing sugar

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat an oven to 150 degrees C. Grease a 20x30cm baking dish.
  2. Use an electric mixer to beat the egg and butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  3. Beat the cream cheese, eggs, and icing sugar together in a large bowl. Pour over cake mixture in pan.
  4. Bake in until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 4cm squares.

Cooking test

The skewer test will not work for these brownies. They will be "gooey" until fully cooled.

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