White Potato Bread
This is a winning recipe! If the crust is not crusty enough for you from the bread machine, you can put it in the oven to get that right finish.
Ingredients
Serves: 15
- 1 1/2 teaspoons (6g) active dry yeast
- 3 1/4 cups (445g) bread flour
- 2 tablespoons (15g) dry milk powder
- 2 teaspoons salt
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1/4 cup (10g) instant mashed potato flakes
- 1 3/8 cups (325ml) water
Directions
Preparation:5min ›
Cook:3hours ›
Ready in:3hours5min
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select white bread setting. Press Start.
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Reviews and Ratings
Global Ratings:
(41)
Reviews in English (34)
I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly! - 24 Jan 2001 (Review from Allrecipes USA and Canada)
This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes, Jeff - 03 Apr 2002 (Review from Allrecipes USA and Canada)
This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor. - 08 Feb 2010 (Review from Allrecipes USA and Canada)
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