White Potato Bread

    White Potato Bread

    (41)
    8saves
    3hours5min


    38 people made this

    This is a winning recipe! If the crust is not crusty enough for you from the bread machine, you can put it in the oven to get that right finish.

    Ingredients
    Serves: 15 

    • 1 1/2 teaspoons (6g) active dry yeast
    • 3 1/4 cups (445g) bread flour
    • 2 tablespoons (15g) dry milk powder
    • 2 teaspoons salt
    • 2 tablespoons white sugar
    • 2 tablespoons vegetable oil
    • 1/4 cup (10g) instant mashed potato flakes
    • 1 3/8 cups (325ml) water

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
    2. Select white bread setting. Press Start.
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    Reviews and Ratings
    Global Ratings:
    (41)

    Reviews in English (41)

    by
    41

    I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!  -  24 Jan 2001  (Review from Allrecipes USA and Canada)

    by
    27

    This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes, Jeff  -  03 Apr 2002  (Review from Allrecipes USA and Canada)

    by
    18

    This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor.  -  08 Feb 2010  (Review from Allrecipes USA and Canada)

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