White Potato Bread

    3 hours 5 minutes

    This is a winning recipe! If the crust is not crusty enough for you from the bread machine, you can put it in the oven to get that right finish.

    40 people made this

    Serves: 15 

    • 1 1/2 teaspoons (6g) active dry yeast
    • 3 1/4 cups (445g) bread flour
    • 2 tablespoons (15g) dry milk powder
    • 2 teaspoons salt
    • 2 tablespoons white sugar
    • 2 tablespoons vegetable oil
    • 1/4 cup (10g) instant mashed potato flakes
    • 1 3/8 cups (325ml) water

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
    2. Select white bread setting. Press Start.

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    Reviews in English (35)


    I have been making bread for 27 years. This is the best I have ever made. It's texture is perfect and flavor is as well. I am so happy to have found this. I thought home made bread was doomed to be heavy and nothing like you could buy. I reccomend it highly!  -  24 Jan 2001  (Review from Allrecipes USA and Canada)


    This bread had a uniqueness that sets it apart from most breads made in "machines". The texture was firmer, and less spongelike than what usually comes out of bread machines---by the way, these qualites to me are WONDERFUL. I will make this bread often. Thank you for posting this recipe. Best wishes, Jeff  -  03 Apr 2002  (Review from Allrecipes USA and Canada)


    This turned out very well. I cut the sugar down to 1 T., the salt to 1-1/2 tsp. and used olive oil rather than vegetable oil. I used the bread machine from start to finish. Unfortunately my bread machine doesn't do well browning the top of the loaf so after removing it from the bread maker I brushed the top with butter and put it in a 375 degree oven for about 10 minutes. This is a soft, moist, basic white bread with great flavor.  -  08 Feb 2010  (Review from Allrecipes USA and Canada)