Grilled Chicken Marinade
A simple, yet tasty marinade sauce to use on white meats like chicken and turkey. Marinate the meat for an hour or two before cooking - continue to baste the meat in the sauce throughout the cooking process.
Ingredients
Serves: 12
- 1/2 cup (125ml) water
- 125g butter, melted
- 1 cup (250ml) white vinegar
- 1 tablespoon salt
Directions
Preparation:5min ›
Ready in:5min
- Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
- Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.
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Reviews and Ratings
Global Ratings:
(19)
Reviews in English (18)
We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter. - 15 Dec 2003 (Review from Allrecipes USA and Canada)
Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Donnadeety - 02 Sep 2001 (Review from Allrecipes USA and Canada)
It's like you're at the Fair Grounds again!!!! - 06 Jun 2002 (Review from Allrecipes USA and Canada)
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