A simple, yet tasty marinade sauce to use on white meats like chicken and turkey. Marinate the meat for an hour or two before cooking - continue to baste the meat in the sauce throughout the cooking process.
1/2 cup (125ml) water
125g butter, melted
1 cup (250ml) white vinegar
1 tablespoon salt
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Directions Preparation:5min › Ready in:5min
Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.