Grilled Chicken Marinade

    5 minutes

    A simple, yet tasty marinade sauce to use on white meats like chicken and turkey. Marinate the meat for an hour or two before cooking - continue to baste the meat in the sauce throughout the cooking process.

    26 people made this

    Serves: 12 

    • 1/2 cup (125ml) water
    • 125g butter, melted
    • 1 cup (250ml) white vinegar
    • 1 tablespoon salt

    Preparation:5min  ›  Ready in:5min 

    1. Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
    2. Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

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    Reviews in English (18)


    We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter.  -  15 Dec 2003  (Review from Allrecipes USA and Canada)


    Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Donnadeety  -  02 Sep 2001  (Review from Allrecipes USA and Canada)


    It's like you're at the Fair Grounds again!!!!  -  06 Jun 2002  (Review from Allrecipes USA and Canada)