Whipped Vanilla Icing

    Whipped Vanilla Icing


    42 people made this

    A light tasting whipped icing suitable for filling or icing a rolled cake, cupcake or whoopie pies. Word of warning, don't let it cool uncovered or a skin will form on the paste.

    Serves: 12 

    • 4 tablespoons plain flour
    • 1 cup (250ml) milk
    • 250g margarine
    • 1 cup (200g) white sugar
    • 1 teaspoon vanilla essence

    Preparation:10min  ›  Cook:5min  ›  Extra time:5min cooling  ›  Ready in:20min 

    1. In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
    2. Beat margarine and sugar for 4 minutes. Add cooled paste and vanilla essence and beat well.

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