Cream Cheese and Whipped Cream Icing

Cream Cheese and Whipped Cream Icing


1505 people made this

A delicious and very indulgent cream cheese and whipped cream icing. Perfect for cakes, cup cakes and muffins, it can be just as easily spread with a knife as from a piping bag.


Serves: 12 

  • 1 1/2 cups (375ml) thickened cream
  • 225g packet cream cheese, softened
  • 1 cup (200g) white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla essence

Preparation:15min  ›  Ready in:15min 

  1. In a small bowl beat cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth then fold in whipped cream.

Recently Viewed

Reviews (1)


Tastes awesome. I use it in my cookie cake. I was worried that when I cut the cake the frosting will just spill out the sides, it doesn't. I got so many compliments. - 23 Apr 2014

Write a review

Click on stars to rate