Cream Cheese and Whipped Cream Icing

    Cream Cheese and Whipped Cream Icing


    1505 people made this

    A delicious and very indulgent cream cheese and whipped cream icing. Perfect for cakes, cup cakes and muffins, it can be just as easily spread with a knife as from a piping bag.

    Serves: 12 

    • 1 1/2 cups (375ml) thickened cream
    • 225g packet cream cheese, softened
    • 1 cup (200g) white sugar
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla essence

    Preparation:15min  ›  Ready in:15min 

    1. In a small bowl beat cream until stiff peaks form; set aside.
    2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth then fold in whipped cream.

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    Reviews (1)


    Tastes awesome. I use it in my cookie cake. I was worried that when I cut the cake the frosting will just spill out the sides, it doesn't. I got so many compliments. - 23 Apr 2014

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