Fried Eggs and Tomatoes
- 2 tablespoons extra virgin olive oil
- 4 ripe tomatoes, chopped
- 4 eggs
- salt and freshly ground black pepper to taste
Preparation:5min › Cook:10min › Ready in:15min
- In frying pan, warm oil over medium heat. Add tomatoes and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Altered ingredient amounts. Added a little twig of fresh Thyme. WOW!!! - 21 Jun 2009
Good stuff-- added fresh Thyme and it's even better, Thanks.... - 10 May 2009
This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious! - 29 Sep 2008