This is sure to become a family favourite for those celebrations. Add a thick fudge icing to make this cake that absolute indulgence.
Pretty good. Easy ingredients and didn't make much of a mess. I substituted 3 tbs cocoa powder and 1 tbs veg oil for each ounce of unsweetened baking chocolate. Make sure to check both pans when baking for doneness: one of mine got a little dry. - 28 Jun 2005 (Review from Allrecipes USA and Canada)
This cake has good chocolate flavor and a nice texture. I always make a three layer cake so I decreased the baking time by five minutes. As always, the better the quality of the ingredients you use, the better the flavor of the cake. - 11 Feb 2011 (Review from Allrecipes USA and Canada)
I halved the recipe and it made 10 perfect little cupcakes that were moist and full of rich chocolatey flavour! Because I made cupcakes I reduced the baking time to 15min, also for the three eggs I just used one, since I wasn't going to try and use 1 1/2 ;p I also reduced the amount of sugar slightly and it was still plenty sweet - 16 Nov 2010 (Review from Allrecipes USA and Canada)