Sugared Citrus and Pineapple

    Sugared Citrus and Pineapple

    Recipe Picture:Sugared Citrus and Pineapple
    1

    Sugared Citrus and Pineapple

    (13)
    25min


    8 people made this

    Grilled pineapple and citrus fruits with a buttered sugar coating. What could be a more simple, yet indulgent dessert!

    Ingredients
    Serves: 4 

    • 2 red grapefruit, peeled and sectioned
    • 2 large oranges, peeled and sectioned
    • 1 cup (165g) fresh pineapple chunks
    • 1/2 cup (110g) packed brown sugar
    • 30g butter, softened

    Directions
    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat a bbq grill plate or an oven grill.
    2. Place the grapefruit sections, orange sections, and pineapple chunks into an 20x20cm backing dish.
    3. Stir the brown sugar and butter together in a small bowl then scatter the butter mixture evenly across the fruit.
    4. Grill the fruit until the sugar is bubbly; 5 to 6 minutes. Allow to cool for several minutes before serving warm.
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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (11)

    by
    19

    Light, delicious and just perfect! I added 1/2 cup coconut to the mix. As our youngest daughter used to say, "all gone!"  -  05 Oct 2010  (Review from Allrecipes USA and Canada)

    by
    13

    We enjoyed this dish a lot, although we served it as part of our meal rather than dessert! I used canned pineapple and diced up my oranges and grapefruit.  -  27 Dec 2010  (Review from Allrecipes USA and Canada)

    by
    10

    This is extremely close to a wonderful Weight Watchers recipe I used to use back in the late 90's! So happy to have found it again! I use canned mandarin oranges (no sugar added) and the red/white grapefruit you can get in a jar (refrigerated). It's so much easier than trying to cut out the sections from the whole fruit! I use a little less butter, and a mix of brown sugar and sugar substitute. To top it off I add a few tablespoons of chopped pecans! Wonderful and only 3 points for a 1/2 cup serving! Great warm as is or as a topping on low fat frozen vanilla yogurt!  -  21 Sep 2013  (Review from Allrecipes USA and Canada)

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