Steak Salad with Potatoes

    27 minutes

    BBQ or char-grilled steak, sliced and served over a bed of fresh baby salad leaves, warm new potatoes and cherry tomatoes. Drizzled with a homemade Dijon vinaigrette.

    59 people made this

    Serves: 4 

    • 500g new potatoes
    • 500g beef sirloin steak
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 2 tablespoons (30ml) olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon dried tarragon
    • 8 cups (440g) mixed baby salad greens
    • 1 punnet (300g) cherry tomatoes, halved
    • 2 tablespoons minced spring onion

    Preparation:10min  ›  Cook:17min  ›  Ready in:27min 

    1. Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
    2. Preheat a frying pan or BBQ for medium-high heat. Season both sides of steak with salt and pepper. Cook steaks for 6 to 8 minutes per side, or to desired doneness.
    3. Meanwhile, whisk together oil, vinegar, mustard and tarragon for dressing; season dressing to taste with salt and pepper. Divide greens, tomatoes and spring onions among 4 plates.
    4. Cut warm, unpeeled potatoes into quarters; slice steak into 5mm thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

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    Reviews in English (52)


    We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zatarain's crab/shrimp boiling bag to add a little extra zip - they turned out very tasty! My husband also wanted to add red onion so we did that as well. We will make this again - probably every other week or so. We loved it! I would recommend it to others!  -  14 Jan 2008  (Review from Allrecipes USA and Canada)


    This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making more dressing, I made this as written and we enjoyed it very much.  -  06 Sep 2007  (Review from Allrecipes USA and Canada)


    When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved full of flavor. I am going to make it again next week for company. Frank, you are a genius!!!!!  -  12 Jul 2007  (Review from Allrecipes USA and Canada)