BBQ or char-grilled steak, sliced and served over a bed of fresh baby salad leaves, warm new potatoes and cherry tomatoes. Drizzled with a homemade Dijon vinaigrette.
We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zatarain's crab/shrimp boiling bag to add a little extra zip - they turned out very tasty! My husband also wanted to add red onion so we did that as well. We will make this again - probably every other week or so. We loved it! I would recommend it to others! - 14 Jan 2008 (Review from Allrecipes USA and Canada)
This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making more dressing, I made this as written and we enjoyed it very much. - 06 Sep 2007 (Review from Allrecipes USA and Canada)
When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company. Frank, you are a genius!!!!! - 12 Jul 2007 (Review from Allrecipes USA and Canada)