A powerful combination of flavours: Greek olives, Dijon mustard, scallops, garlic, and mildly bitter buckwheat noodles. Amazing!
It was much better the next day as a cold pasta salad. Also, I would double or triple the number of bay scallops. - 11 Jun 2008 (Review from Allrecipes USA and Canada)
This dish is so tasty - something you would order at a very good restaurant. I followed the recipe almost exactly with superb results. And so easy! The soba noodles I found (had to go to a Korean grocery) called for cooking only 30 seconds, so I ended up over-cooking mine, but they still tasted great. The buckwheat flavor goes perfectly with the peppers and tomatoes ... add in the scallops, and wowsa! Highly recommended - I will make it again, and probably for company. - 15 Mar 2008 (Review from Allrecipes USA and Canada)
for sure double scallops. have to love strong olives and bell pepper to enjoy this recipe. was too overpowering for us. Go by recipe on noodle bag for how long to cook. - 04 Jan 2009 (Review from Allrecipes USA and Canada)