Chicken & Mushroom Macaroni

A tasty, chicken macaroni dish, with the added flavours of mushrooms and cheese. Serve with a green salad. This will certainly be a family favourite in no time!

LaDonna

Ingredients

Serves: 6 

  • 2 cups (210g) macaroni
  • 2 cups (280g) cooked chicken, diced
  • 2 cups (225g) cheddar cheese, grated
  • 1 tin (315g) condensed cream of chicken soup
  • 1 cup (235ml) milk
  • 1 tin (140g) sliced mushrooms

Directions

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Bring a large saucepan of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
  2. Preheat oven to 180 degrees C.
  3. In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 20x30cm baking dish.
  4. Bake uncovered in preheated oven for 50 to 60 minutes; serve.

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