Chicken & Mushroom Macaroni
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102 people made this
A tasty, chicken macaroni dish, with the added flavours of mushrooms and cheese. Serve with a green salad. This will certainly be a family favourite in no time!
2 cups (210g) macaroni
2 cups (280g) cooked chicken, diced
2 cups (225g) cheddar cheese, grated
1 tin (315g) condensed cream of chicken soup
1 cup (235ml) milk
1 tin (140g) sliced mushrooms
- Bring a large saucepan of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
- Preheat oven to 180 degrees C.
- In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 20x30cm baking dish.
- Bake uncovered in preheated oven for 50 to 60 minutes; serve.
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