This is a great cake, there's no eggs, half the sugar has been replaced with a sugar substitute, and yet it looks and tastes like a normal moist, tasty chocolate cake!
yum - 11 Feb 2015
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!! - 02 Aug 2004 (Review from Allrecipes USA and Canada)
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar. - 28 Sep 2008 (Review from Allrecipes USA and Canada)