Vodka Cream Pasta Sauce

    Vodka Cream Pasta Sauce


    21 people made this

    This pasta sauce is pink and creamy and delightfully spicy. You can adjust the amount of chilli to your own taste, of course.

    Serves: 8 

    • 1 kg penne
    • 125g butter
    • 1 1/3 cups (330ml) vodka
    • 2 teaspoons chilli flakes
    • 2 (800g) tins whole peeled tomatoes, drained
    • 2 cups heavy cream
    • 1 cup grated Parmesan cheese

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Melt butter in large frypan over medium heat. Stir in vodka and chilli flakes; heat for 2 minutes. Increase heat to high and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high and cook, stirring for 5 minutes or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.

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