Simple Tuna Salad
A simple tuna salad with boiled egg, celery, mayonnaise and gherkin relish. If you find other tuna salads too flavourful, then this it the one for you.
Ingredients
Serves: 4
- 1 egg
- 3 (185g) tins tuna, drained and flaked
- 3 tablespoons mayonnaise
- 2 stalks celery, diced
- 2 tablespoons gherkin relish
- 1 pinch ground black pepper, to taste
Directions
Preparation:10min ›
Cook:12min ›
Ready in:22min
- Place egg in a saucepan and cover with cold water. Bring water to a boil then immediately remove from heat. Cover then let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
- In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.
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Reviews and Ratings
Global Ratings:
(60)
Reviews in English (53)
We had this sandwich for lunch today and enjoyed it very much! I did add some Dijon mustard to the bread before spreading on the tuna mixture. My hubby and I both thank you! - 04 May 2013
Very nice tuna salad recipe, but maybe there's a misprint here - the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn't have any army to feed and there's no way that 3 Tbsp. of mayo would make any sense I used only one can. I eyeballed the amount of chopped celery and left out the relish (personal preference). I added a little salt, pepper, garlic and onion powders. The addition of the hard boiled egg was a nice change. - 09 Jun 2010 (Review from Allrecipes USA and Canada)
A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor. - 19 Aug 2002 (Review from Allrecipes USA and Canada)