Spicy Pineapple and Coconut Glaze

    Spicy Pineapple and Coconut Glaze

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    2 people made this

    A sweet and spicy glaze made with pineapple, coconut and cayenne. It's boiled until it becomes thick then is used on your favourite meats as a glaze or sauce.

    Serves: 8 

    • 2/3 cup water
    • 1 cup pineapple juice
    • 1/4 cup teriyaki sauce
    • 1 tablespoon soy sauce
    • 1 1/3 cups dark brown sugar
    • 1/4 cup lemon juice
    • 1 cup moist coconut flakes
    • 3 tablespoons minced white onion
    • 1 tablespoon crushed pineapple
    • 1 teaspoon cayenne, or to taste

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, then bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper.
    2. Reduce heat to low, then simmer for about 40 to 60 minutes, until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use as a dipping or basting sauce.

    Where do I use it?

    This recipe can be used on chicken, ribs, steak, chicken wings or as a dipping sauce.

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