A sweet and spicy glaze made with pineapple, coconut and cayenne. It's boiled until it becomes thick then is used on your favourite meats as a glaze or sauce.
This recipe can be used on chicken, ribs, steak, chicken wings or as a dipping sauce.
Pretty good, but makes way to much! Cut the recipe in half. - 08 Mar 2009 (Review from Allrecipes USA and Canada)
Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything. - 09 Oct 2007 (Review from Allrecipes USA and Canada)