Spicy Pineapple and Coconut Glaze

    1 hour 10 minutes

    A sweet and spicy glaze made with pineapple, coconut and cayenne. It's boiled until it becomes thick then is used on your favourite meats as a glaze or sauce.

    2 people made this

    Serves: 8 

    • 2/3 cup water
    • 1 cup pineapple juice
    • 1/4 cup teriyaki sauce
    • 1 tablespoon soy sauce
    • 1 1/3 cups dark brown sugar
    • 1/4 cup lemon juice
    • 1 cup moist coconut flakes
    • 3 tablespoons minced white onion
    • 1 tablespoon crushed pineapple
    • 1 teaspoon cayenne, or to taste

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, then bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper.
    2. Reduce heat to low, then simmer for about 40 to 60 minutes, until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use as a dipping or basting sauce.

    Where do I use it?

    This recipe can be used on chicken, ribs, steak, chicken wings or as a dipping sauce.

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    Reviews and Ratings
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    Reviews in English (2)


    Pretty good, but makes way to much! Cut the recipe in half.  -  08 Mar 2009  (Review from Allrecipes USA and Canada)


    Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything.  -  09 Oct 2007  (Review from Allrecipes USA and Canada)