My Reviews (932)

Rhubarb Tart with Premade Pastry

This is a super simple filling for rhubarb tart or rhubarb turnovers. You can also use puff pastry instead of shortcrust if you prefer.
Reviews (932)


21 May 2007
Reviewed by: Sarah
This was an easy recipe to follow and it turned out great. It had a lot of flavor and received rave reviews from my co-workers.
 
(Review from Allrecipes USA and Canada)
04 Aug 2005
Reviewed by: SHAWN_MARIE
A favorite with my family!! I upped the rhubarb, added a little more flour and cinnamon as well. Fab!
 
(Review from Allrecipes USA and Canada)

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