Tomato Spice Cake with Sultanas

    Tomato Spice Cake with Sultanas

    1save
    1hour25min


    12 people made this

    Don't let the tomato puree fool you, this cake is tasty. The puree just keeps it moist. It's loaded with ground spices, walnuts and sultanas. Great with a cuppa.

    Ingredients
    Serves: 12 

    • 3 cups (380g) sifted plain flour
    • 1 1/2 cups (300g) white sugar
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 3/4 teaspoon ground cloves
    • 3/4 teaspoon ground allspice
    • 3/4 teaspoon salt
    • 250g tomato puree
    • 1 1/2 teaspoons bicarb soda
    • 2 eggs, beaten
    • 3/4 cup (180ml) vegetable oil
    • 1 cup (115g) chopped walnuts
    • 1 1/2 cups (220g) sultanas
    • 1/2 cup (125ml) orange juice
    • 1/4 cup (30g) icing sugar for dusting

    Directions
    Preparation:15min  ›  Cook:55min  ›  Extra time:15min cooling  ›  Ready in:1hour25min 

    1. In a small bowl, thoroughly mix the tomato sauce and bicarb soda.
    2. In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 25cm ring tin.
    3. Bake at 180 degrees C for 45 to 55 minutes. Cool cake in tin for 15 minutes then turn out on serving plate. Dust top with icing sugar.

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