Chocolate Chocolate Chippies

Chocolate Chocolate Chippies


82 people made this

Rich chocolate biscuits that are chock-a-block with a double helping of dark chocolate chips. These biscuits are a chocolate lovers dream come true.


Serves: 18 

  • 280g margarine, softened
  • 2 cups (400g) white sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 cups (250g) plain flour
  • 3/4 cup (70g) cocoa powder
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 2 cups (340g) dark chocolate chips

Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, bicarb soda and salt, then gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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