Chocolate Chocolate Chippies

    Chocolate Chocolate Chippies

    (111)
    2saves
    18min


    82 people made this

    Rich chocolate biscuits that are chock-a-block with a double helping of dark chocolate chips. These biscuits are a chocolate lovers dream come true.

    Ingredients
    Serves: 18 

    • 280g margarine, softened
    • 2 cups (400g) white sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 2 cups (250g) plain flour
    • 3/4 cup (70g) cocoa powder
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 2 cups (340g) dark chocolate chips

    Directions
    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, bicarb soda and salt, then gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (111)

    Reviews in English (111)

    by
    18

    Holy cow, these are good! Don't change a thing, just pay attention and you won't overcook or undercook them. Easy and tasty! You can also drop rounded spoonfuls of dough onto a cookie sheet and freeze them. Then bag them up and you can have more hot fresh cookies when you want them. Bake at 300 degrees for 15-20 minutes, check often. Yum! Thanks Tiffany!  -  26 Oct 2004  (Review from Allrecipes USA and Canada)

    by
    14

    I used butter rather than margarine and the cookies were delicious. Very ooey, gooey and chocolatey. The kids will beg for more!!  -  16 Jun 2004  (Review from Allrecipes USA and Canada)

    by
    12

    These are the best cookies I've ever made. I did everything almost exactly as the recipe called for, except I added 2 teaspoons of instant coffee powder along with the dry ingredients. I made them smaller than the recipe called for - made 3 doz, so they were smaller than the original recipe. Baked them for exactly 10 minutes, and they came out amazing. A delicate crisp on the outside, and a soft chewy inside. They remind me of the double chocolate cookies at Panera's.  -  25 Jul 2008  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate