If you don't like your breakfast super sweet, try these muffins which have a delicate flavour from orange zest and rhubarb.
They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped apple or strawberries or banana to the rhubarb! I will make these again. Oh, they also rose beautifully and the aroma in the house is heavenly. - 29 Sep 2008
Used different ingredients. Very good basic recipe. I added chopped walnuts, increased the orange rind to a tablespoon and like other reviewers sprinkled them with brown sugar. If eating the same day as making I would use melted butter in place of the oil (better flavour). - 29 Sep 2008
they weren't sweet at all and the orange was too overpowering. I will try to make rhubarb muffins out of a rhubarb bread recipe. - 29 Sep 2008