Fresh rhubarb is diced and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb then the tart is baked.
Something else. This recipe was pretty good! I am on a low carb diet so I did make some changes, leaving off the crust and replacing the sugar with splenda. Since no crust it baked about 40 minutes. I think it would be wonderful with strawberries also and I will definitely add more fruit next time. My first real 'cake' since I started this plan months ago! - 08 Oct 2008
This was a great change from plain rhubarb tart -- I added strawberies, too, from teh freezer - YUM!! I can't wait to try it with fresh rhubarb again soon! - 08 Oct 2008
This one is a very tasty pie, yet pretty thin; next time, I'll probably use a tart tin. I'll probably also try it with other fruits, such as apple, pear, apricot, ... The custard filling seems to be a reliable base for any kind of fruit pie. - 08 Oct 2008