Easy Lo Mein

    Easy Lo Mein

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    This easy lo mein uses spaghetti and other ingriednts you may have on hand such as mushrooms, capsicum, onions, and garlic. Enjoy as a side or main.

    Serves: 4 

    • 230g uncooked spaghetti
    • 1/4 cup vegetable oil
    • 2 cups fresh sliced mushrooms
    • 1 cup grated carrots
    • 1/2 cup sliced red capsicums
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 2 cups mung bean sprouts
    • 1/2 cup diced spring onions
    • 1 tablespoon cornflour
    • 1 cup chicken stock
    • 1/4 cup hoisin sauce
    • 2 tablespoons honey
    • 1 tablespoon soy sauce
    • 1 teaspoon grated fresh ginger
    • 1/4 teaspoon cayenne
    • 1/4 teaspoon curry powder

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, capsicum, onion and garlic until tender. Stir in bean sprouts and spring onions; cook one minute. Mix cornflour and chicken stock in a small bowl then add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne and curry powder. Cook and stir until thickened and bubbly.
    3. Add cooked spaghetti then toss. Serve immediately.

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