Potato pie
Yummy - and quick - moist potato pie with onion and cheese.
Ingredients
Serves: 4
- 1 x 23cm pie shell
- 4 medium potatoes, peeled and diced
- 2 medium onions, diced
- 1 cup (155g) grated cheddar cheese
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Boil potatoes until the potatoes are soft . Fry the onion in a small amount of oil till transparent.
- To assemble: layer 1/3 of cheese in bottom of pie shell, followed by the potatoes, another third of cheese, then the onion.
- Top with remaining cheese and cook in a pre heated oven at 175 degrees C for roughly half an hour or until pie starts to brown.
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