2 people made this
Yummy - and quick - moist potato pie with onion and cheese.
1 x 23cm pie shell
4 medium potatoes, peeled and diced
2 medium onions, diced
1 cup (155g) grated cheddar cheese
- Boil potatoes until the potatoes are soft . Fry the onion in a small amount of oil till transparent.
- To assemble: layer 1/3 of cheese in bottom of pie shell, followed by the potatoes, another third of cheese, then the onion.
- Top with remaining cheese and cook in a pre heated oven at 175 degrees C for roughly half an hour or until pie starts to brown.
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