Potato pie
Yummy - and quick - moist potato pie with onion and cheese.
Ingredients
Serves: 4
- 1 x 23cm pie shell
- 4 medium potatoes, peeled and diced
- 2 medium onions, diced
- 1 cup (155g) grated cheddar cheese
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Boil potatoes until the potatoes are soft . Fry the onion in a small amount of oil till transparent.
- To assemble: layer 1/3 of cheese in bottom of pie shell, followed by the potatoes, another third of cheese, then the onion.
- Top with remaining cheese and cook in a pre heated oven at 175 degrees C for roughly half an hour or until pie starts to brown.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
I cooked this recipe but used uncooked pastry which I baked blind at gas 4 for ten minutes with baking beans and then ten minutes without the baking beans before i added the cheese and potato (I also added in some bacon) and cooked at gas 4 for 30 mins. - 23 Feb 2012 (Review from Allrecipes UK & Ireland)
There seems to be some text missing from point 3 and unfortunately it is the vital cooking temperature!! - 22 Feb 2012 (Review from Allrecipes UK & Ireland)
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