Potato pie

    40 minutes

    Yummy - and quick - moist potato pie with onion and cheese.

    7 people made this

    Serves: 4 

    • 1 x 23cm pie shell
    • 4 medium potatoes, peeled and diced
    • 2 medium onions, diced
    • 1 cup (155g) grated cheddar cheese

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Boil potatoes until the potatoes are soft . Fry the onion in a small amount of oil till transparent.
    2. To assemble: layer 1/3 of cheese in bottom of pie shell, followed by the potatoes, another third of cheese, then the onion.
    3. Top with remaining cheese and cook in a pre heated oven at 175 degrees C for roughly half an hour or until pie starts to brown.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    I cooked this recipe but used uncooked pastry which I baked blind at gas 4 for ten minutes with baking beans and then ten minutes without the baking beans before i added the cheese and potato (I also added in some bacon) and cooked at gas 4 for 30 mins.  -  23 Feb 2012  (Review from Allrecipes UK & Ireland)


    There seems to be some text missing from point 3 and unfortunately it is the vital cooking temperature!!  -  22 Feb 2012  (Review from Allrecipes UK & Ireland)