Oat Chocolate Chip Biscuits

    32 minutes

    If you really like rolled oats, then this is the bikkie for you. Plenty of rolled oats, lots of rich brown sugar and tons of tasty dark chocolate chips. Enjoy.

    22 people made this

    Serves: 24 

    • 250g margarine, softened
    • 1 cup (220g) packed brown sugar
    • 1/2 cup (100g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (190g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 3 cups (250g) rolled oats
    • 1 1/2 cups (250g) dark chocolate chips

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 180 degrees C.
    2. Beat margarine and sugars until creamy. Add eggs and vanilla: beat well. Combine flour, bicarb soda, cinnamon and salt; add to margarine mixture then mix well. Stir in oats and chocolate chips. Mix well.
    3. Drop by rounded tablespoonfuls onto ungreased baking trays. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on baking tray; remove to wire rack. Store in airtight container.

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    Reviews in English (21)


    Great! Note that you can use quick or old-fashioned oats. I didn't use chocolate chips, and these were the perfect oatmeal cookie. You could add 1 cup of raisins, and this recipe would be identical to the one on the oatmeal box. Thanks for the recipe!  -  19 Jun 2007  (Review from Allrecipes USA and Canada)


    I used dark brown sugar, and a combo of white chocolate chips, walnuts, and dried cranberries. These are hands down the BEST oatmeal cookies I've ever made/had.  -  17 Jan 2010  (Review from Allrecipes USA and Canada)


    The recipe must have lasted good to others, but I am not such a fan of oatmeal.  -  20 Dec 2006  (Review from Allrecipes USA and Canada)