Rich golden blonde brownies with chocolate chips. Brown sugar and vanilla give these sinful brownies their rich and delicious flavour. Enjoy warm with ice cream.
After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I did not add any chocolate, although I think white chocolate chips would have been great. The only change I made was to add an extra 1/2 teaspoon vanilla. - 13 Feb 2006 (Review from Allrecipes USA and Canada)
Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the brown sugar gave them a more caramel-y taste that was fabulous. (Plus my son dumped in extra vanilla which gave them a strong vanilla taste!) I baked them in a 9x13" pan for about 35 minutes or so, and they came out perfectly - a little crisp at the edges and a little softer in the middle, just like bar cookies should be. Fantastic recipe, thanks! - 23 Sep 2005 (Review from Allrecipes USA and Canada)
These were delicious brownies! I had tried other "blondie" recipes, but none that were just right. This recipe is just that. Perfect. I took these to a party, and they were gone in minutes. This recipe is a keeper! Thanks Stephanie. - 26 Mar 2001 (Review from Allrecipes USA and Canada)