Brown Sugar Blondies

    Brown Sugar Blondies

    (86)
    4saves
    1hour


    72 people made this

    Rich golden blonde brownies with chocolate chips. Brown sugar and vanilla give these sinful brownies their rich and delicious flavour. Enjoy warm with ice cream.

    Ingredients
    Makes: 36 brownies

    • 2 1/4 cups (280g) plain flour
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 170g unsalted butter, softened
    • 1 1/4 cups (250g) white sugar
    • 1 1/4 cups (280g) packed brown sugar
    • 1 teaspoon vanilla essence
    • 3 eggs
    • 2 cups (340g) dark chocolate chips, optional

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a 25x38cm Swiss roll tin.
    2. In a small bowl, combine flour, baking powder and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared tin.
    3. Bake for 35 to 45 minutes in preheated oven. Cool in the tin on a wire rack. When completely cooled, cut into squares.
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    Reviews and Ratings
    Global Ratings:
    (86)

    Reviews in English (86)

    by
    62

    After reading the reviews, I was very cautious about the baking time and checked on the blondies after 25 minutes. They were perfect, golden on top, soft and moist, but not undercooked. I did not add any chocolate, although I think white chocolate chips would have been great. The only change I made was to add an extra 1/2 teaspoon vanilla.  -  13 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    47

    Very good - the batter tasted a lot like chocolate chip cookie dough, but after baking the brown sugar gave them a more caramel-y taste that was fabulous. (Plus my son dumped in extra vanilla which gave them a strong vanilla taste!) I baked them in a 9x13" pan for about 35 minutes or so, and they came out perfectly - a little crisp at the edges and a little softer in the middle, just like bar cookies should be. Fantastic recipe, thanks!  -  23 Sep 2005  (Review from Allrecipes USA and Canada)

    by
    43

    These were delicious brownies! I had tried other "blondie" recipes, but none that were just right. This recipe is just that. Perfect. I took these to a party, and they were gone in minutes. This recipe is a keeper! Thanks Stephanie.  -  26 Mar 2001  (Review from Allrecipes USA and Canada)

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