Be the 1st to save!

89 people made this

S.O.S or "Something On a Shingle" made with beef mince and a homemade roux. Served over hot buttered toast or even an English muffin or cornbread.


Serves: 4 

  • 500g beef mince
  • 1 1/2 tablespoons butter
  • 1/4 cup plain flour
  • 1 cup beef stock
  • 1/2 cup evaporated milk
  • salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Brown the beef mince in a medium frying pan over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
  3. Pour in beef broth and milk, mixing well. Add beef mince, then season with salt and pepper to taste.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate

More Collections