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    S.O.S or "Something On a Shingle" made with beef mince and a homemade roux. Served over hot buttered toast or even an English muffin or cornbread.

    Serves: 4 

    • 500g beef mince
    • 1 1/2 tablespoons butter
    • 1/4 cup plain flour
    • 1 cup beef stock
    • 1/2 cup evaporated milk
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Brown the beef mince in a medium frying pan over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
    2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
    3. Pour in beef broth and milk, mixing well. Add beef mince, then season with salt and pepper to taste.

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