Double Chocolate Oat and Walnut Biscuits

Double Chocolate Oat and Walnut Biscuits


703 people made this

There's a lot going on in this little biscuit, but don't let that scare you off. These sinful bikkies have dark and milk chocolate, ground oats and walnuts. YUM!

Rene Kratz

Serves: 60 

  • 250g butter, softened
  • 1 cup (200g) white sugar
  • 1 cup (220g) packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 2 1/2 cups (200g) rolled oats
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 2 cups (340g) dark chocolate chips
  • 110g milk chocolate, grated
  • 1 1/2 cups (180g) chopped walnuts

Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat oven to 190 degrees C. Measure oats into a blender or food processor then blend to a fine powder. Set aside.
  2. In a large bowl, cream together butter and sugars. Beat in the eggs one at a time then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder and bicarb soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate and nuts.
  3. Drop by rounded teaspoons onto ungreased baking trays. Bake for 6 to 8 minutes in the preheated oven.

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