This chicken pizza is a little different through the use of barbecue sauce. Coriander is the perfect topping.
I used the refrigerated Pillsbury Classic Pizza Crust which I patted into a 13 x 9 pan and prebaked for about 7 minutes. This worked really well since these are some pretty substantial toppings and the pan pizza held up well. To speed up the process, cut your chicken into bite size pieces before sauteing with the bbq sauce. I loved the mixture of bbq sauce and pizza sauce. BBQ sauce alone would be too overwhelming so it was perfect! Used combo of mozzarella and cheddar and left off the cilantro since I didn't think the kids would go for it. My teenagers and my husband loved it! - 10 Aug 2008 (Review from Allrecipes USA and Canada)
This pizza is to DIE for! It was sooooo good! The only change I made was I added cooked crumbled bacon to it and it was heavenly!!! Cannot wait to make it again!!!! - 13 Nov 2008 (Review from Allrecipes USA and Canada)
I made this for my boyfriend, and although I was a little worried about how Sesame oil, BBQ, and marinara flavors would work, it turned out great! Much better than I had even hoped! This was very easy, and I'd definately make again. I used to the Boboli crust, and it seemed to be delicious. Buying it prebaked made it super simple. YUM! - 30 Dec 2005 (Review from Allrecipes USA and Canada)