Mince and Tomato on Toast

    30 minutes

    An easy way to feed the masses for a fair price. Beef mince simmered with diced tomatoes then seasoned with a hint of nutmeg and sugar. Enough to feed 10 men.

    30 people made this

    Serves: 10 

    • 700g premium beef mince
    • 2 onions, diced
    • salt and pepper, to taste
    • 5 tablespoons plain flour
    • 2 (400g) tins peeled and diced tomatoes with juice
    • 150ml tomato juice
    • 2 cups hot water
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon white sugar

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large frying pan over medium heat, cook the beef mince and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
    2. Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
    3. Stir in nutmeg and sugar; simmer until flavours are blended well. Serve on toast.

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    Reviews in English (30)


    Good stuff I added some chopped jalapeños second time around with the seeds in and put a little grated cheese on top after putting it on toast.  -  16 Jun 2014


    As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. This dish above all was my favorite. I haven't had this for over 44 years and now I've found it again. Now if my house could start rocking back and forth, I'll enjoy it more. Thank you for the memories.  -  01 Nov 2010  (Review from Allrecipes USA and Canada)


    One of the few dishes in the Navy I could keep down. Served at most of my commands every Sunday for brunch!  -  18 Sep 2008  (Review from Allrecipes USA and Canada)