Quick Herbed Chicken Pasta

    (238)
    32 minutes

    This is a chicken pasta that can be put together in minutes. Goes well with a crisp, green salad and garlic bread.


    227 people made this

    Ingredients
    Serves: 8 

    • 500g spiral pasta
    • 4 tablespoons olive oil
    • 4 skinless, boneless chicken breast halves, cut into bite size pieces
    • 3 cloves garlic, minced
    • 1 1/4 teaspoons salt
    • 1 1/4 teaspoons garlic powder
    • 1 1/4 teaspoons dried basil
    • 1 1/4 teaspoons dried oregano
    • 1 cup chopped sun-dried tomatoes
    • 1/4 cup grated Parmesan cheese

    Directions
    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Cook and drain pasta as directed.
    2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
    3. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (238)

    Reviews in English (175)

    by
    65

    Wow! After reading all of the reviews, I decided to "marinate" my chicken in 1 tbl of oil infused with italian spices & 1 tbl balsamic vinegar. That's how I always do my chicken! I used 2 tlb of the oil from the sundried and 1 tbl plain olive oil to sautee the garlic. I made 1/2 c chicken broth and poured a bit at a time in the pasta to keep moist. To the chicken I added crushed red and sliced artichoke hearts. This tasted exactly like a dish I get at a local Italian Restaurant! Just awesome.  -  23 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    48

    A wonderful, easy standard in our rotation of meals. Don't change the ingredients, but I do have a few tips for easy prep: I double this, and put the chicken, sun-dried tomatoes and SDT oil, and all remaining ingredients (except parm and noodles) into 2 large zip lock bags. I throw 1 bag in the fridge until I'm ready to cook it in the evening, and the other bag goes into the freezer. When I go to make this meal again in the future, I pull out the frozen bag and thaw it which also marinates the meat a the same time. I heat a pan, dump it in, and it's done even before the noodles!!  -  30 Dec 2008  (Review from Allrecipes USA and Canada)

    by
    33

    Very tasty and quick recipe. I put the chicken,oil from the sun-dried tomatoes, and herbs into a large zip lock bag a marinated it in the refrigerator for an hour before cooking. I also added some red pepper flakes to spice it up. I made the Garden Herb Loaf from this site to serve with it. Between the colorful pasta and the pretty herb bread that was a quick braided loaf, it was a beautiful presentation. Thanks Cindy.  -  29 Dec 2003  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 9 collections