Quick Turkey Tetrazzini

    Quick Turkey Tetrazzini

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    This is a quick and easy recipe for using up leftover turkey, and it's especially great if you're a Parmesan fan like me.

    Serves: 8 

    • 450g uncooked spaghetti
    • 125g butter
    • 1/2 cup (60g) plain flour
    • 3 cups chicken stock
    • 2 cups (500ml) milk
    • 1 2/3 cups grated Parmesan cheese
    • 4 cups chopped cooked turkey

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Lightly grease a medium baking dish.
    2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and place in the prepared baking dish.
    3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken stock and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese and remove from heat.
    4. Mix chicken stock mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

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