This delicious dish can be assembled in advance and frozen: heat covered dish at 180 degrees C for 1 1/2 hours.
A great way to use leftover turkey but....you either need to make 1 1/2- 2 times the sauce or use only only 1/2 the amouobt of pasta. Not enough sauce for 1 lb of pasta. Wonderful dish...i know I will make it again. - 12 Aug 2005 (Review from Allrecipes USA and Canada)
Yummy! I added white cooking wine like a previous person mentioned. I also added a bit of chicken broth. Added my own spices in addition to those called for (basil, oregano, tarragon, salt, and crushed black pepper) to the onions and mushrooms along with a clove of fresh garlic. I will definately make this again! - 14 Aug 2005 (Review from Allrecipes USA and Canada)
This is a good recipe. Used one cup milk and one cup half and half for a creamier sauce. Cut the pasta in half, as the last time I made this it came out too dry. - 24 Dec 2005 (Review from Allrecipes USA and Canada)