Turkey and Grape Pasta Salad

    25 minutes

    A good combination of flavours - leftover turkey, red grapes, sour cream, celery and mostaccioli pasta.

    6 people made this

    Serves: 6 

    • 220g mostaccioli pasta
    • 1 1/2 cups mayonnaise
    • 1 cup sour cream
    • 1 tablespoon minced celery root
    • 2 cups halved seedless red grapes
    • 2 cups diced cooked turkey
    • 1 cup chopped celery
    • 1 head cos lettuce leaves, torn into bite size pieces

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until tender. Drain and run under cold water to cool. Drain again and transfer to a large bowl.
    2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
    3. To serve, place a bed of cos lettuce onto serving plates. Top with the turkey pasta salad.

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    Reviews in English (6)


    This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.  -  24 Mar 2005  (Review from Allrecipes USA and Canada)


    Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad  -  24 Dec 2006  (Review from Allrecipes USA and Canada)


    Very good, I will make this again.  -  24 Nov 2006  (Review from Allrecipes USA and Canada)